syn2cat
the geek and hacker community
About us
Where to find us
Join us!
Contact
Articles
Chocolate workshop
Pouring the chocolate from high up, in order to eliminate bubbles
Pouring the chocolate from high up, in order to eliminate bubbles
8 Dec 2010 |
Chocolate workshop
| 931×1569
A good thermometer is indispensable
Shaking the poured chocolate in order to release air bubbles.
Related Posts:
No Related Posts
Cancel Reply
